By Sailing Ericka
Clam Dip
4 steps
Prep:10min
The original recipe called for a product that I can no longer find; canned clams with tomatoes and green chilies. Adapted to use can tomatoes with green chilies. This is a “little bit of this, little bit of that” type recipe- adapt it to your personal taste. Measurements are approximate. Best to make ahead of time to allow flavors to blend.
Updated at: Thu, 18 Jul 2024 12:58:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories77.8 kcal (4%)
Total Fat6.5 g (9%)
Carbs1.2 g (0%)
Sugars0.7 g (1%)
Protein3.6 g (7%)
Sodium164.8 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Drain clams and reserve 1-2 tablespoons of liquid.
Step 2
Combine cream cheese, clams, tomatoes and clam juice. Use hand held electric mixer to combine.
Step 3
Adjust amount of tomatoes and clam juice to taste.
Step 4
Refrigerate until ready to serve. Serve with crackers and/or vegetable sticks.
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