By Hassan Pech
Shrimp Scampi
13 steps
Prep:10minCook:10min
I wanted to do a lobster dish since it was going to be national lobster day, but wasn’t home for the weekend so didn’t get to make it :(, but I did make some delicious shrimp scampi eaten with garlic bread for dinner!
Updated at: Thu, 17 Aug 2023 03:45:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories210.9 kcal (11%)
Total Fat9.5 g (14%)
Carbs2.5 g (1%)
Sugars0.4 g (0%)
Protein24.3 g (49%)
Sodium414.3 mg (21%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Peel and devein shrimp
Step 2
2. Season generously with salt and pepper
Step 3
3. Prepare hot pan and add 1 tsp oil
Step 4
4. Sauté shrimp for approximately 30 seconds leaving slightly uncooked
Step 5
5. Remove shrimp and set aside
Step 6
6. In same pan add 1 tsp olive oil and butter
Step 7
7. Toss in minced garlic and sauté until light blonde
Step 8
8. Lower heat add chili flakes, parsley and incorporate
Step 9
9. Add white wine, and let alcohol render off
Step 10
10. Add parmesan, lemon juice, the shrimp from earlier and incorporate
Step 11
11. Season with salt and pepper as needed
Step 12
12. Plate and garnish with parmesan and parsley
Step 13
13. Serve with pasta or garlic bread
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
