Garam Masala (homemade)

Garam Masala is a aromatic versatile south asian seasoning blend that will bring an incredible depth of flavor to most of the dishes we cook on daily basis.

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Step 1

Heat a pan & add all whole spices except green cardamoms.

Step 2

Roast them on a low to medium heat without burning until they begin to smell good.

Step 3

Turn off the heat, add green cardamoms and cool completely.

Step 4

Add all of these spices to a spice grinder jar. Powder finely.

Step 5

If grinder is not grinding finely. Sieve through it and grind the coarse spices again. Then repeat the sieve process.

Step 6

Store this garam masala powder in an air tight container.