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Yellow Curry Powder

By feastingathome.com

Yellow Curry Powder

Prep:15min

How to make your own Yellow Curry Powder using spices you already have in your spice drawer. Use ground spices or toasted whole seeds.

Updated at: Thu, 29 Jan 2026 20:04:56 GMT

Nutrition balance score

Great

Glycemic Index

30

Low

Glycemic Load

3

Low

Nutrition per serving

Calories40.5 kcal (2%)

Total Fat1.1 g (2%)

Carbs7.7 g (3%)

Sugars0.3 g (0%)

Protein1.3 g (3%)

Sodium240.1 mg (12%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 teaspoonscoriander

or 1 tablespoon whole seeds, toasted

2 teaspoonsground turmeric

1 teaspooncumin

1 teaspoonground fenugreek seed

optional, but good

½ teaspoonground ginger

½ teaspoonground mustard

½ teaspoonground fennel seed

or anise seed, optional

¼ teaspooncinnamon

¼ teaspooncardamom

¼ teaspoonwhite pepper

¼ teaspoonnutmeg

¼ teaspoonground clove

or one clove, toasted and ground

⅛ teaspooncayenne

or leave it out for mild

Instructions

View on feastingathome.com

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Notes

4 liked

0 disliked

Delicious

Easy

Under 30 minutes

Fresh

Kid-friendly

Darcy Guill· last week

Under 30 minutes

I used primarily seeds, toasted them on the stove, and pulverized them in my coffee grinder, then I combined them with spices that were already ground including ginger and turmeric. I omitted cayenne powder to keep it mild