TUSCAN SALAD

This delicious salad is reminiscent of the classic Italian Panzanella. It makes a fantastic side dish, but I love it so much that I wanted to turn it into a full meal. So I’ve added some extra greens, veggies and crispy butter beans for extra protein, making it a fully balanced and satisfying meal. It’s delicious, easy, and full of texture - I’m totally obsessed! 🫶

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (180 C).

Step 2

Dice the bread into cubes and combine with ½ tbsp olive oil.

Step 3

Combine the butter beans with ½ tbsp olive oil. Cook in the oven for 20 minutes.

Step 4

In a large bowl, combine the arugula, cucumber, tomatoes, red onions, croutons, beans, basil, almond, and artichokes.

Step 5

Mix the olive oil, balsamic vinegar, mustard, and garlic. Drizzle on the salad and enjoy!

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