Krispy Kreme Donuts

Updated at: Thu, 17 Aug 2023 05:34:20 GMT

Step 1

In a large measuring mug, combine the milk and boiling water. Add a tsp of sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender until it resembles crumbs. Add the egg (give it a quick beat) and yeast mixture to the flour mix and mix into a smooth dough. This usually takes about 5 mins of mixing. Turn the dough out onto a lightly-floured counter and kneed for about 5-10 mins--it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap and let rise for about an hr--it should double in size. Once risen, place the dough onto the counter and cut into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and half wide. Cut strips about an inch long, ball them up with your hands, and place them on a baking tray or wire rack to wait. Cover the donuts holes with a cloth to rise while you heat the oil to 375°F. Place the donuts into the oil and fry until golden brown on each side, about 2 mins. Be sure to fry only a few at a time so they don't overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them while they're warm! Enjoy!!!

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