Mega Fish Finger Butty

Name: Mega Fish Finger Butty
Cuisine: British, European
Ingredients: 12 fish fingers; 8 slices of bread; 2 large tomatoes; ½ cucumber; 1 tbsp malt vinegar; A pinch of sugar; ¼ iceberg lettuce; 1 carrot; 2 tbsp light mayonnaise

6 steps

Everyone loves a kids’ tea, and this is comfort food at its best. A really tasty and easy dinner for kids to make, or adults!

Updated at: Thu, 17 Aug 2023 04:03:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories424.9 kcal (21%)

Total Fat19 g (27%)

Carbs55.1 g (21%)

Sugars9.6 g (11%)

Protein11.4 g (23%)

Sodium647.1 mg (32%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Whack the grill on high, or put the oven on at 200C.

OvenPreheat

Step 2

Start off by making the cucumber ribbons. Use a vegetable peeler to peel long wide strips (like ribbons) along the length of the cucumber. Pop them in a bowl and drizzle with the vinegar and a pinch of sugar. Mix to combine and set aside.

Step 3

Place the fish fingers on a baking tray and cook for 20 minutes, turning them halfway through cooking.

Step 4

Next, make the coleslaw. Thinly cut the lettuce and peel and grate the carrot, then put it all into a bowl. Add the mayonnaise and mix together to combine.

Step 5

When the fish fingers are cooked, add the spread onto the bread slices. Slice up the tomato and lay this onto 4 slices of the bread. Dollop a spoonful of coleslaw on top, then place 3 fish fingers on each. Next, take a spoonful of the cucumber ribbons and drain off the liquid, before topping onto each sandwich. Finally, place the remaining 4 slices of buttered bread onto each sandwich and gently squash it down.

Step 6

Cut the sandwiches in half and tuck in!

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