Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories465.7 kcal (23%)
Total Fat26.6 g (38%)
Carbs51.9 g (20%)
Sugars31.1 g (35%)
Protein6.3 g (13%)
Sodium346.3 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. In a food processor, add biscuits, cocoa, icing sugar and mix until you form a powder.
Step 2
2. Add the powder into a bowl with melted butter and milk and mix everything with your hands until you form a smooth mixture.
Step 3
3. Tip the chocolate mixture out in the middle of a cling film sheet and form into a cylinder shape
Step 4
4. Rest in the fridge for at least 2 hours then slice it into shin pieced
Step 5
5. Dip the tip of chocolate biscuit in some melted chocolate and sprinkle some sprinkles on top
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