Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories515.9 kcal (26%)
Total Fat26.7 g (38%)
Carbs53 g (20%)
Sugars25.2 g (28%)
Protein20.2 g (40%)
Sodium99.2 mg (5%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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