2-Ingredient Healthy Banana Bread Breakfast Cookies

Name: 2-Ingredient Healthy Banana Bread Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large bananas, mashed; 2 cups gluten free oats

5 steps

Prep:5minCook:10min

If desired you can add in some of the following: vanilla extract vanilla beans chocolate chips peanut butter chips butterscotch dried cranberries raisins chopped walnuts, almond or pecans coconut flakes cocoa nibs

Updated at: Thu, 17 Aug 2023 10:31:27 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories62.9 kcal (3%)

Total Fat0.9 g (1%)

Carbs12.4 g (5%)

Sugars2.2 g (2%)

Protein1.8 g (4%)

Sodium0.9 mg (0%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2bananas

large, mashed

2 cupsgluten free oats

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.

Step 3

In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Step 4

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.

Step 5

Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

View on ambitiouskitchen.org

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