2-Ingredient Healthy Banana Bread Breakfast Cookies

If desired you can add in some of the following: vanilla extract vanilla beans chocolate chips peanut butter chips butterscotch dried cranberries raisins chopped walnuts, almond or pecans coconut flakes cocoa nibs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.

Step 3

In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.

Step 4

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula.

Step 5

Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

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