Sweet muffins

Updated at: Thu, 17 Aug 2023 05:31:03 GMT

Step 1

Preheat the oven to 375 degrees.

Step 2

Line a muffin tin with paper muffin cups.

Step 3

Beat the butter with the sugar in a large bowl until light

Step 4

and fluffy. Beat in the eggs, sour cream (or milk), and vanilla.

Step 5

In another bowl, stir together the flour, baking powder, any spices, and salt.

Step 6

Add the dry ingredients to, mixture, and stir just until blended. Fold in any fruit (see Variations). Don't over mix or the muffins will be tough. Spoon the batter into the prepared tin, filling the cups about two-thirds full.

Step 7

Bake for about 20 minutes, until lightly browned and springy to the touch.

Step 8

Let the muffins cool in the pan for 5 minutes before transferring them to a cooling rack. Serve warm. Store leftover muffins in an airtight container.

Step 9

Variations (Add just before baking):

Step 10

1 cup of ripe bananas, pecans, and a generous teaspoon of cinnamon

Step 11

1 cup of fresh or pureed bananas, applesauce, or mashed strawberries

Step 12

1 cup chocolate chips

Step 13

Make a crumb topping busine together 1/2 cup cold butter, 1/3 cup brown sugar, 1/4 cup rolled oats, 1/2 cup chopped nuts. Sprinkle on muffins just before baking.

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