Lemon Fluff

Name: Lemon Fluff
Prep time: 25 min
Total time: 25 min
Ingredients: 1 can evaporated milk; 1 package( 3 ounces) lemon jello; 1 cup sugar; 1 1/3 cup boiling water; 1/4 cup lemon juice; 1 3/4 cup Graham cracker crumbs; 5 tablespoons melted butter; Pour milk in small metal bowl and place bowl and beaters in refrigerator for at least 2 hours

1 step

Prep:25min

Light and fluffy lemon fluff dessert

Updated at: Tue, 18 Jun 2024 23:44:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories202.4 kcal (10%)

Total Fat7.9 g (11%)

Carbs30.6 g (12%)

Sugars24 g (27%)

Protein3.5 g (7%)

Sodium110.9 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1can evaporated milk

1 x 3 ounceslemon jello

1 cupsugar

1 ⅓ cupwater

boiling

¼ cuplemon juice

1 ¾ cupgraham cracker crumbs

5 tablespoonsbutter

melted

milk

pour, in small metal bowl and place bowl and beaters in refrigerator for at least 2 hours

Instructions

Step 1

Pour milk in small bowl and put in frig with beaters for about 2 hours. Meanwhile in large bowl dissolve gelatin and sugar in boling water(1 1/3 cup).Add lemon juice. Stir. Cover and refrigerate for at least 2 hours till syrupy. Combine crumbs and butter and put in 13 x 9 pan. Reserve 2 tablespoons for topping . Best milk until soft peaks form. Beat gelatin till bubbles form. Fold milk into gelatin and spread over crumbs. Sprinkle with remaining crumbs and chill. Let set up. Cut into squares.

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