Michael Symon's Pomodoro Sauce from Fix it with Food

This is the easiest and tastiest sauce I have ever made. It's what makes his eggplant parm sing! Super easy to make. MAKES 3 CUPS!

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Step 1

Bundle up the oregano and thyme in butcher's twine and set aside

Step 2

Place a large saucepan over medium heat. Add the olive oil and heat to shimmering, then add the onion, garlic, pepper flakes (if using), and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, about 10 minutes.

Step 3

Crush the tomatoes by hand and add them, along with their juices, to the pot. Season with a pinch of salt and a twist of black pepper and add the herb bundle. Bring to a boil, then reduce the heat to medium-low to maintain a gentle simmer and cook for 30 minutes to marry the flavors. Remove from heat, discard the herb bundle, and lightly process in a blender until most of the large chunks are gone. Stir in the basil leaves. Use immediately or store refrigerated in an airtight container for up to 5 days.