Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories5593.3 kcal (280%)
Total Fat253.8 g (363%)
Carbs797.2 g (307%)
Sugars615.4 g (684%)
Protein49.3 g (99%)
Sodium4061.8 mg (203%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees and line pans with cupcake liners.
Step 2
Sift cake mix into a small bowl and set aside.
Step 3
In a large bowl combine butter, eggs, pineapple and vanilla extract.
Step 4
Stir in cake mix until smooth.
Step 5
Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean.
Step 6
Let cool.
Step 7
Frosting: Beat butter and cream cheese for 2 minutes until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add milk or cream.
Step 8
Pipe onto cooled cupcakes and top with a cherrie and sprinkles to dress them up.
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Notes
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Delicious
Easy
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Sweet
