Vegetarian Buffalo Mac N Cheese

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Step 1

Preheat oven and cook veggie nugs to packet directions.

Step 2

Once nugs go in, bring water to a boil and add noodles. Cook about 8 minutes or until al dente. We added some extra shells than what came in the Velveeta box.

Step 3

While noodles are cooking, chop up your broccoli and set a stream basket on the stove. Add the broccoli, cover and stream for about 6 minutes.

Step 4

Once broccoli is done, rinse with cold water and set aside.

Step 5

Once pasta is done, strain and return to pot with cheese on packet and milk. Stir to combine.

Step 6

Chop nuggies into fourths and add to Mac n cheese.

Step 7

Add Mac n cheese to a cast iron skillet, cover with shredded cheese and chopped green onion. Drizzle with buffalo sauce.

Step 8

Broil on top rack @ 500 for about 10 minutes, or until cheese bubbles/browns.

Step 9

Remove from oven and serve with side of broccoli