Protein banana bread

Name: Protein banana bread
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Ingredients: 200 gram banana; Flour 240 gram; 1 tsp baking powder; 1 tsp vanilla extract; Almond flour 30 gram; Unsweetened almond milk 210 ml; Whey protein 45 gram; Dark chocolate chips 50 gram; 50 gram brown sugar

4 steps

Prep:12minCook:45min

Bo eggs/dairy/oil!

Updated at: Thu, 17 Aug 2023 02:45:06 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories156.7 kcal (8%)

Total Fat3.6 g (5%)

Carbs25.4 g (10%)

Sugars7.4 g (8%)

Protein5.6 g (11%)

Sodium70.8 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

200 grambanana

240 gramFlour

1 tspbaking powder

1 tspvanilla extract

30 gramAlmond flour

210mlUnsweetened almond milk

45 gramWhey protein

50 gramDark chocolate chips

50 grambrown sugar

Instructions

Step 1

Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.

Step 2

In a large mixing bowl, add your mashed bananas, milk, vinegar, and vanilla extract and mix until combined. Gently add the dry ingredients and mix until smooth. Fold through the chocolate chips.

Step 3

Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean from the center.

Step 4

Remove the bread from the oven and let it cool completely, before removing from the pan and slicing