Chocolate rolls

Updated at: Thu, 17 Aug 2023 10:02:55 GMT

Step 1

In a large bowl, add 2 cups of milk, quarter cup of sugar in 1 teaspoon of yeast, and vanilla. Leave it for 10 minutes. After 10 minutes, add 5 cups of flour with a teaspoon off baking powder pinch of salt a need for 15 minutes or until it became soft though then if they dough need to add more milk, you can add to half cup of milk then let it rise about 45 minutes or an hour

Step 2

Rolling they dough After the dough race, we will spread the dough into one inch thick, and we will spread the soft on butter into that then we will sprinkle it with sugar and cocoa powder, and then we will rule it tightly and cut it too 16 pieces, then put it in baking dish and let it rise for another half an hour

Step 3

After a half an hour of proofing dough we will put it in the oven, which preheated 180° for in half an hour or until the rolls cook through

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