Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1002.2 kcal (50%)
Total Fat62.6 g (89%)
Carbs102.2 g (39%)
Sugars87.6 g (97%)
Protein12.1 g (24%)
Sodium488.9 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust:
Cake:
3 x 8 ouncecream cheese
softened
1 ½ cupssugar
4eggs
beatened
3 tablespoonscocoa powder
1 cupsour cream
½ cupbuttermilk
well shaken
2 teaspoonsvanilla extract
1 teaspoonwhite vinegar
2 x 2 ouncered food coloring
bottles
Topping:
Instructions
Step 1
Stir together graham cracker crumbs, melted butter, 1 T. sugar. Press into 9" spring form pan.
Step 2
Beat 3(8 oz) pkg. of cream cheese and sugar at medium low speed for 1 min.
Step 3
Add eggs and next 6 ingredients. Mix on low speed for 1 min. Pour into prepared crust.
Step 4
Bake at 325°F for 10 min., reduce heat to 300°F and bake for 1 hour and 15 min. or until center is firm.
Step 5
Run knife along outer edge of cheesecake. Turn off oven. Let cheesecake stand in oven as for 30 min.
Notes
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