Sweet Potato Blondies

Name: Sweet Potato Blondies
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 1 boiled large sweet potato; 3/4 cup unsalted butter *melted; 2 large eggs room temperature; 3/4 cup sugar; 2 cups, 1/3 cup all purpose flour; 1/2 tsp baking powder; 2 tsp cornstarch; 1 tsp salt; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup white chocolate chips; 1/4 cup melted butter; 1 cup 1/2 cup powdered sugar; 3 tablespoons of milk; 2 tablespoons maple syrup

5 steps

Cook:35min

Updated at: Thu, 17 Aug 2023 00:20:02 GMT

Nutrition balance score

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Ingredients

9 servings

FOR THE BLONDIE BATTER

1sweet potato

boiled large

¾ cupunsalted butter

melted

2eggs

large, room temperature

¾ cupsugar

⅓ cuppurpose flour

½ tspbaking powder

2 tspcornstarch

1 tspsalt

1 tspvanilla extract

1 tspcinnamon

1 tspnutmeg

1 cupwhite chocolate chips

FOR THE MAPLE ICING

¼ cupbutter

melted

1 cuppowdered sugar

3 tablespoonsmilk

2 tablespoonsmaple syrup

Instructions

Step 1

Wash and boil sweet potato until fork tender. Peel and mash. Pour 1 cup of mashed potato in mixing bowl and pour in brown sugar and 3/4 cup melted butter. Combine with hand mixer. Pour in white sugar and mix also.

Step 2

Add in 2 large egg and incorporate well. Add in cinnamon, nutmeg, vanilla extract. Mix well.

Step 3

Take a separate bowl for dry ingredients. Add in flour, cornstarch, baking powder and salt. Mix and slowly pour into wet batter and blend until smooth.

Step 4

Add in white chocolate chips and fold over into batter, grease 8x8 pan. Heat on 350 degrees for 35-40 mins. Let it cool down completely, this is very important.

Step 5

To make icing, mix all ingredients from above in a small bowl. Reach desired consistency. Add whatever toppings you like! Enjoy!