Instapot Tomato Macaroni with sausages

Name: Instapot Tomato Macaroni with sausages
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups dry macaroni; 28 oz can diced tomatoes; 3 cups low sodium vegetable stock; 8 Italian pork sausages; Optional Parmesan cheese

7 steps

Prep:6minCook:24min

Delicious instapot version of a fisher family classic

Updated at: Tue, 20 Aug 2024 00:00:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories609.6 kcal (30%)

Total Fat36.9 g (53%)

Carbs41.1 g (16%)

Sugars7.8 g (9%)

Protein27 g (54%)

Sodium1048.8 mg (52%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsdry macaroni

28 ozcan diced tomatoes

3 cupslow sodium vegetable stock

8italian pork sausages

Parmesan cheese

Optional

Instructions

Step 1

Sauté sausages in InstaPot until browned. Deglaze pit when done

Step 2

Add remaining ingredients

Step 3

Set to sealing. Turn on high and cook on manual for 1 minute*. (Takes 14 minutes with getting to pressure) *If cooking gluten free pasta cook on manual for 0 minutes

Step 4

Natural release for 5 minutes. Then quick release.

Step 5

Open lid. Unplug machine. Stir pasta 20-30 times.

Step 6

OPTIONAL(if still too al dente: Return lid and leave for 5-10 minutes

Step 7

Serve with Parmesan cheese sprinkled on top. And enjoy!