Stuffing cups

Name: Stuffing cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boxes Stove Top prepared Stuffing or homemade; 2 cups Mashed potatoes; Popcorn chicken about 36 pieces depending on size; 2 cups chicken gravy; 2 cups shredded cheddar cheese

1 step

Prep:15minCook:10min

Whether you have leftover stuffing or just want a great appetizer or quick lunch. Use homemade stuffing or boxed. Make ahead stuffing cups filled with mashed potatoes, popcorn chicken, gravy and cheese. Or fill them with any choice of filling. This is really fun for kids too.

Updated at: Thu, 17 Aug 2023 05:32:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories600.9 kcal (30%)

Total Fat27.4 g (39%)

Carbs64.9 g (25%)

Sugars6.8 g (8%)

Protein22.5 g (45%)

Sodium1872.7 mg (94%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 boxesprepared Stuffing

or homemade

2 cupsmashed potatoes

36 piecesPopcorn chicken

depending on size

2 cupschicken gravy

2 cupsshredded cheddar cheese

Instructions

Step 1

Make stuffing according to box directions or use leftover stuffing. Spray a cupcake muffin pan with mom stick spray. Fill each cupcake muffin cup with the stuffing. Make an indent in each muffin cup with the back of spoon or smaller cup. Bake at 425° for about 10 minutes or until golden brown. Take cups out of pan when done and fill with warmed mashed potatoes, 3 pieces of chicken, two tablespoons gravy (or to taste) and cheese.

Notes

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