Vegan Gravy

Name: Vegan Gravy
Ingredients: 1 tablespoon corn starch; 1/2 cup cold water; 1/2 tsp better than bullion vegetable base; 1/2 cup cold water to mix cornstarch in before adding to boiling water

4 steps

This is a creamy gravy I made for vegan "meat"loaf and mashed potatoes

Updated at: Thu, 17 Aug 2023 02:28:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories16.8 kcal (1%)

Total Fat0 g (0%)

Carbs3.7 g (1%)

Sugars0 g (0%)

Protein0 g (0%)

Sodium187.8 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespooncorn starch

½ cupwater

cold

½ tspvegetable base

½ cupwater

cold, to mix cornstarch in before adding to boiling water

Instructions

Step 1

Put 1/2 cup cold water in sauce pan and bring to a boil.

Step 2

Add 1/2 tsp better than bullion and stir until dissolved

Step 3

Mix 1/2 cup cold water with tablespoon of cornstarch and stir until dissolved

Step 4

Add cornstarch and water to boiling water and whisk for about one minute until thick

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