By Mum Rocks!
Chicken Pot Pie
Really delicious "comfort food"! A family favorite!
Updated at: Thu, 17 Aug 2023 02:33:49 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories409.8 kcal (20%)
Total Fat28.7 g (41%)
Carbs29 g (11%)
Sugars2 g (2%)
Protein9.2 g (18%)
Sodium401.5 mg (20%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven 375 degrees F.
Step 2
Mix flour, mayonnaise, garlic powder and pepper in skillet over medium heat.
Step 3
Gradually add chicken broth. Cook, stirring frequently (a whisk is good for this)...until the mixture thickens.
Step 4
Add chicken and vegetables. Cook until thoroughly heated.
Step 5
Spoon into 8-inch square baking dish.
Step 6
Unroll dough. Cut into long strips and place as a lattice pattern on top of chicken mixture.
Step 7
Lightly butter the pastry dough.
Step 8
Bake for 15-20 minutes or until golden brown.
Note:
Step 9
I used to use Crescent rolls in the US...but in Spain I have been using the same pastry that I use to make a pita.
Step 10
I usually double this recipe and use a 13" X 9" X 2" pan.
Notes
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Makes leftovers
One-dish
Special occasion
