By Sophie Van Beek
Roasted potato salad
4 steps
Prep:10minCook:25min
Updated at: Wed, 16 Aug 2023 23:53:07 GMT
Nutrition balance score
Great
Glycemic Index
78
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories175.6 kcal (9%)
Total Fat10.9 g (16%)
Carbs17.9 g (7%)
Sugars1.2 g (1%)
Protein2.4 g (5%)
Sodium158.1 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Fresh herb sauce
Instructions
Step 1
Heat the oven to 180 degrees celcius
Step 2
Chop the potatoes into bite-size chunks and cover them with olive oil and paprika. Bake in the oven for around 25 minutes.
Step 3
Make the sauce by throwing everything in the blender and mix well, or mince everything and throw it in a bowl.
Step 4
When the potatoes are tender, throw over the sauce and let it cool down. Put in the fridge for an hour so that the flavors can get stronger.
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