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Ingredients
4 servings
Instructions
Step 1
Fry the curry paste for a few minutes.
curry chicken paste1 packet
Step 2
Add chicken and fry for another few minutes.
chicken thigh2 Step 3
Add lemongrass, curry leaves, potatoes and water.
lemongrass2 stalk
curry leaves3 stalks
potatoes3 
water500mlStep 4
Cover and cook for 30-40 minutes.
Step 5
Add coconut milk. Once it is simmering, off fire.
coconut milk200mlNotes
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