Piccadilly Strawberry Pie

Name: Piccadilly Strawberry Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, World Cuisine
Ingredients: 1 cup sugar; 7 ounces 7-up; 5 tablespoons cornstarch; red food coloring; strawberries, slice; Cool Whip

4 steps

Prep:10minCook:10min

There was a cafeteria that was in Northline mall. We would go shopping there in August (for school clothes), December (for Christmas gifts), and around Easter (for Easter clothes and shoes). We would sometimes get to eat at this cafeteria. Clint likes this pie with sliced bananas.

Updated at: Thu, 17 Aug 2023 08:49:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories135 kcal (7%)

Total Fat0.6 g (1%)

Carbs32.6 g (13%)

Sugars28.3 g (31%)

Protein0 g (0%)

Sodium3.5 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupsugar

7 ounces7-up

5 tablespoonscornstarch

red food coloring

strawberries

cool whip

Instructions

Step 1

Bake pie crust. Let cool.

Step 2

Stir first 4 ingredients in saucepan. Bring to a boil until thick ( 1 min). Let cool. Pour a small amount in the bottom of the pie crust cover.

Step 3

Arrange whole small strawberries or cut large strawberries in half with cut sides up in the bottom of pie pan. Pour remaining filling over strawberries. Top with Cool Whip.

Step 4

I suggest using more cornstarch.