Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Dice the beetroot and mix together with the shallot, dill, lemon zest and juice and sour cream. Season with salt and let rest for 30 min before serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












