Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
19
High
Nutrition per serving
Calories556.9 kcal (28%)
Total Fat39.1 g (56%)
Carbs42.6 g (16%)
Sugars31.5 g (35%)
Protein15.3 g (31%)
Sodium615.9 mg (31%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 handfulssalad
washed and roughly choped
2pears
sliced to thin slices
30gwalnuts
toasted and roughly chopped
4slices semi-hard goat cheese
thin, smoked, or natural, sliced to small cubes
Salad dressing
Instructions
Step 1
Make the salad dressing by combining all the dressing ingredients together in a smaller bowl with a whisk.
Step 2
Prepare big serving plates (I like to use pasta plates).
Add some of the salad in and spoon some dressing on.
Keep adding layers of salad with dressing spooned on them until you use up all prepared salad.
Step 3
Arrange pears gently on the top of a salad, sprinkle some goat cheese and walnuts on, and add the final touch of salad dressing.
Step 4
Enjoy!
Notes
6 liked
1 disliked
Easy
Delicious
Go-to
Crispy
Fresh