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Monkey Bread
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By Nora Bal

Monkey Bread

Updated at: Thu, 17 Aug 2023 11:33:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate

Nutrition per serving

Calories5399 kcal (270%)
Total Fat310.8 g (444%)
Carbs622.7 g (239%)
Sugars343 g (381%)
Protein45.1 g (90%)
Sodium6819.9 mg (341%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350
Step 2
Butter a bundt pan
Step 3
Add sugar and cinnamon to a big ziplock bag. Mix well.
Step 4
Cut biscuits in 1/4.
Step 5
Put quarters into ziplock bag with mixture and coat thoroughly. Stack into bundt pan. Set mixture aside once biscuits are coated.
Step 6
Melt 2 sticks of butter over low heat. While heating add 1/2 c leftover cinnamon/sugar mixture and 1/2 c brown sugar.
Step 7
Bring mixture to boil and remove from heat.
Step 8
Pour warm mixture evenly into bundt pan, coating all of the biscuit pieces.
Step 9
Bake for 30 minutes at 350.
Step 10
Let cool for 5 minutes before flipping over to serve warm.

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