Pasta
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Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
32
High
Nutrition per serving
Calories558.1 kcal (28%)
Total Fat22.6 g (32%)
Carbs72.9 g (28%)
Sugars18.5 g (21%)
Protein19.1 g (38%)
Sodium390.9 mg (20%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil Water in a pot and cook noodles for 15 min.
Step 2
While the noodles cook: chop onion and fry in a second pot until slightly brown.
Step 3
Add chopped tomato, put on lid and cook a few minutes until tomatoes turn soft.
Step 4
Crush tomatoes with a fork. Add salt & sugar and let the mixture cook.
Step 5
Add noodles and a sip of noodle-water to the mixture.
Step 6
Add grated cheese, melt & mix.
View on YT: Pro Home Cooks (English)
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