Creamy Fettuccine Bolognese

Name: Creamy Fettuccine Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion (finely diced); 3 garlic cloves (minced); 1 carrot (finely diced); 1 celery stalk (finely diced); 1 pound ground beef; salt and pepper (to taste); 3 tablespoons tomato paste; ½ cup red wine; ½ cup beef broth (more as needed); 1 ¼ cup tomato passata; 1 large bay leaf; 12 ounces fettuccine (can be gluten-free); ¼ cup pasta water; ⅓ cup heavy cream; ⅛ teaspoon ground nutmeg (more to taste); grated parmesan and fresh basil leaves (for garnish)

Instructions

Prep:15minCook:30min

This creamy fettuccine bolognese is incredibly flavorful and delicious! It combines tasty fettuccine with the savory flavors of classic lasagna. And the best part is that it's super easy to make!

Updated at: Thu, 21 Nov 2024 11:51:50 GMT