By Agvira Rahma
5 Minutes Miso Soup
5 steps
Prep:1minCook:5min
A warm bowl of miso soup is so comforting and nourishing. Making your own at home is actually super quick and easy. All you need is 5 minutes and a handful of ingredients. Give this recipe a go and never go back to the packet stuff again!
Updated at: Thu, 17 Aug 2023 07:39:50 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories130.7 kcal (7%)
Total Fat5.1 g (7%)
Carbs9.5 g (4%)
Sugars1.5 g (2%)
Protein12.1 g (24%)
Sodium1032.3 mg (52%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add dashi to a pot and bring to a boil over medium heat. Then, reduce heat to low.
Step 2
In a small bowl, add miso paste and 2-3 tbsp of the hot dashi. Stir to dissolve miso paste.
Step 3
Add miso mixture back to the pot.
Step 4
Stir in tofu and wakame.
Step 5
Remove from heat. Garnish with green onion and serve immediately. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
