Mushroom and Ginger Soup (ramen base)

Yummy recipe good as a soup or evem ramen base.

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Step 1

Add noodles when done or other veggies as desired.

Step 2

Cut all veggies as mentioned in ingredient list. Cut scallions greens off, chop up and set aside. Chop cilantro and set aside. Cut the scallions whites into 1 inch pieces.

Step 3

Over medium heat fry shrimp, scallions and ginger in olive oil until fragrant and slightly browned. Add garlic until fragrant.

Step 4

Pour in vegetable broth and add mushrooms.

Step 5

Bring to a boil and turn to a simmer for 10-15min.

Step 6

Add oyster sauce, mix and turn off. Salt and pepper to taste.

Step 7

Serve hot with cilantro and scallion greens.