Mushroom and Ginger Soup (ramen base)

Name: Mushroom and Ginger Soup (ramen base)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: Salt free Vegetable broth 4 cups; 8 large Shrimp; Garlic 3 cloves minced; 2 Scallions; 2 one inch Ginger slices; Cilantro optional; Mushrooms sliced or chopped in chunks; Olive oil tablespoon; 1 tbsp Oyster sauce; Black pepper; Pinch salt

7 steps

Prep:10minCook:20min

Yummy recipe good as a soup or evem ramen base.

Updated at: Thu, 17 Aug 2023 02:34:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories33.4 kcal (2%)

Total Fat2.2 g (3%)

Carbs2.5 g (1%)

Sugars0.6 g (1%)

Protein1.3 g (3%)

Sodium111 mg (6%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 cupsSalt free Vegetable broth

3 clovesGarlic

2 slicesGinger

sliced or chopped in chunks

Olive oil

1 Tbspoyster sauce

black pepper

salt

Instructions

Step 1

Add noodles when done or other veggies as desired.

Step 2

Cut all veggies as mentioned in ingredient list. Cut scallions greens off, chop up and set aside. Chop cilantro and set aside. Cut the scallions whites into 1 inch pieces.

Step 3

Over medium heat fry shrimp, scallions and ginger in olive oil until fragrant and slightly browned. Add garlic until fragrant.

Step 4

Pour in vegetable broth and add mushrooms.

Step 5

Bring to a boil and turn to a simmer for 10-15min.

Step 6

Add oyster sauce, mix and turn off. Salt and pepper to taste.

Step 7

Serve hot with cilantro and scallion greens.