By Anthony Thomason
Mixed Bean Goulash, 31p – WAS 17P [VG/V/DF/GF]
Updated at: Wed, 16 Aug 2023 17:52:00 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
22
High
Nutrition per serving
Calories451.4 kcal (23%)
Total Fat19.6 g (28%)
Carbs63.6 g (24%)
Sugars19.7 g (22%)
Protein17.4 g (35%)
Sodium915.4 mg (46%)
Fiber18.8 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 400gtin of red kidney beans
Was 17 Price increase: 106%)

1 x 400gtin of baked beans
Was Price increase 14%

1onion
10p, Previously 5p as part of a 1.25kg Basics stew pack, Price increase: 100%)

1 clovegarlic
fat, or a generous shake of the dried stuff, 2p of from 30p Price increase: 17%)

4 tablespoonsoil
6, £ l sunflower or vegetable oil price unchanged

100gpaprika
Natco, or KTC brand

1 x 400gchopped tomatoes
carton or tin, Was 30 Price increase: 17%)

1vegetable stock cube
4 In 2013 they were 10p for 10 The original recipe also used a beef stock cube Price increase: 250%)

1 teaspoonsugar
Sainsburys Fairtrade sugar kg, Price increase: 13%
Instructions
Step 1
First, drain and rinse the beans. Empty the kidney beans and the baked beans into a colander, and blast under cold water to get rid of the tinned taste, and the cheap sauce from the baked Peel and chop the onion, and peel and finely slice the garlic. Place in a sauté or large non-stick frying pan with the oil and paprika, and fry on a low heat until the onion is softened. Add the chopped tomatoes, crumbled stock cube, sugar and half a tin of water, and stir well. Simmer gently for 15 minutes until thickened and glossy. Tip in the colander of rinsed beans, stir to mix well and heat through for 10 minutes. Serve, devour, have seconds and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!