Slow cooker beef stroganoff

I always throw a tsp of old bay seasoning and either JD or rum in with the onions when frying them off and add another half tbs of dijon..but that's just me. Love this dish!

Initially I was a bit confused as to which of the ingredients was the wet, assuming the beef stock cube was exactly that rather than referring to a full made-up quantity of stock with boiling water. I added tomato purée like many have suggested and it worked great 👍

Super tasty and even better the next day. Could do with being served with a side of greens to balance out the richness of the meal.