Skillet Roasted Cauliflower

Looking for a vegan-friendly main? Try roasting a whole head of cauliflower! The key is to steam the cauliflower before roasting to ensure it evenly cooks throughout.

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Step 1

Fill a large pot with 2 inches of water. Add the cauliflower stem side down & steam for 5 minutes.

Step 2

Remove from heat, pat dry & place in an 8-inch square baking dish.

Step 3

In a small mixing bowl whisk together 2 tablespoons olive oil, garlic, paprika, salt & pepper. Brush mixture over the cauliflower, ensuring every surface is covered.

Step 4

Roast at 400(f) degrees for 20 to 25 minutes, until golden & fork tender in the center.

Step 5

As the cauliflower roast, add the remaining olive oil, bread crumbs & walnuts to a skillet over low. Cook until toasted, about 3 to 4 minutes.

Step 6

Remove from heat & stir in the parsley.

Step 7

When ready to serve, transfer cauliflower to a serving dish & top with bread crumb mixture.