Glowing Winter Quinoa Bowls

Tasted alright but frankly I was in a hurry the first time and thus did not focus much on the flavor. Second time I still found it easy enough to make but realized I am not a fan of smoked paprika. So if I make it again I will change up the spice on top of the chickpeas.

A bit complicated to make but delicious

I was out of quinoa so used wild rice. I also roasted the chickpeas on the top shelf when the other veg were roasting. Delicious!

Healthy, tasty and filling. I bought my veggies prewashed and cut to save on prep time and overall it was very easy.