RICE CAKE CEREAL

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Step 1

Combine cocoa powder, coconut oil, almond butter and maple syrup and melt together in a bowl in the microwave for 15 seconds intervals, mixing in between until smooth.

Step 2

Use your hands to crumble the rice cakes into the bowl. Mix until well coated with the chocolate.

Step 3

Place rice cake mixture onto a baking sheet-lined parchment paper and spread out so there is space between the pieces.

Step 4

Place in the fridge for 20-30 minutes or freeze for about 5 minutes.

Step 5

Then use a spatula to gently scrape the cereal off the parchment paper.

Step 6

Serve with a sprinkle of flax meal, 1⁄2-1 cup almond milk, cinnamon, chocolate chips, and sliced berries.

Step 7

Store in an airtight container in the fridge for up to a week.