By Derek Kitchen
Derek's Skillet Zucchini Cornbread
5 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 03:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat25.7 g (37%)
Carbs62.3 g (24%)
Sugars27.2 g (30%)
Protein7.2 g (14%)
Sodium498.2 mg (25%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375F
Step 2
Butter a 10 inch cast iron skillet
Step 3
Whisk flour, sugar,cornmeal,baking powder, salt, and baking soda in large bowl
Step 4
In separate bowl mix Zucchini, milk, melted butter and eggs. Stir the wet mixture into the dry mixture.
Step 5
Pour batter into skillet and bake 40 to 45 minutes until tester comes out clear
Notes
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