By Jenna Urben
Vegan White Chocolate Macadamia Nut Cookies
5 steps
Prep:10minCook:10min
Here's how to make white chocolate macadamia nut cookies without eggs, butter, or milk! They're soft, chewy, and gooey!
Updated at: Thu, 17 Aug 2023 06:03:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories255.7 kcal (13%)
Total Fat16.4 g (23%)
Carbs25.9 g (10%)
Sugars11.9 g (13%)
Protein1.8 g (4%)
Sodium95.9 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350F and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.
Step 3
Mix the wet ingredients into the dry ingredients until just combined. Fold in the white chocolate chips and macadamia nuts.
Step 4
Form 12 balls of cookie dough and place them on the prepared baking sheet.
Step 5
Bake for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and let cool completely.
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