Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad

Name: Chunky Roast Pepper, Aubergine, Butter bean, Caper and Pesto Salad
Cuisine: European, British
Ingredients: 3 red/yellow/orange peppers sliced in half and deseeded; 2 aubergines cut into long strips; 2 tbsp olive oil; Big pinch sea salt; 30g Basil; 50g Pine nuts; 3 tbsp extra virgin olive; Juice 1/2 lemon; Pinch sea salt; 3 tbsp nutritional yeast; 50g water; 1 can butter beans drained; 2 tbsp toasted pinenuts; 2 tbsp capers – I used large; Handful peashoots or rocket leaves; Fresh herbs – mint, thyme, basil; Pinch of sea salt flakes

Instructions

A super fresh and summery salad packed with seasonal veg. Beautifully sweet roasted peppers and silky aubergine - tossed in my favourite basil pesto. Whats in the mix; Chunky, creamy butter beans to make the salad more substantial Pine nuts for nutty crunch - but sunflower/pumpkin seeds are a brilliant alternativePunchy capers - add a zing Greens - I love to add sweet pea shoots or peppery rocket and then lots of fresh herbs - basil, thyme, mint all work really well. Its a super simple salad but absolutely delicious. I love to serve it with fresh bread, or crispy potatoes. YUM! I really hope you love this delicious dish as much as I do; make sure to post and tag with @rebelrecipes #rebelrecipes if you make this dish so I can see and repost your gorgeous creations!

Updated at: Thu, 17 Aug 2023 12:56:00 GMT