By Nicole Duncan
Vinaigrette for Simple Roasted Asparagus
3 steps
Prep:5min
Updated at: Thu, 17 Aug 2023 13:54:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories139.4 kcal (7%)
Total Fat14.3 g (21%)
Carbs2.3 g (1%)
Sugars1 g (1%)
Protein0.4 g (1%)
Sodium806.8 mg (40%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the olive oil, vinegar, shallots, mustard, thyme, if using, and salt in a small bowl or a plastic container with a lid.
Step 2
Whisk or shake to combine well.
Step 3
Drizzle the vinaigrette over the portions of asparagus for anyone who wants to try it, and serve warm or chilled.
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