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Ingredients
1 servings
The Grits
Garnish
Variations
Instructions
Step 1
Fry the bacon
Step 2
Bring to boil the mix of grit ingredients, then simmer on low heat while stirring for 5 to 10 minutes until reaching the desired thickness.
Step 3
Garnish and serve with Bacon, Feta & chopped Green Onions (or any other herbs such as parsley)
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