Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
54
High
Nutrition per serving
Calories1822.9 kcal (91%)
Total Fat105.8 g (151%)
Carbs102.6 g (39%)
Sugars41.7 g (46%)
Protein101.8 g (204%)
Sodium4935.4 mg (247%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
The Grits
Garnish
Variations
Instructions
Step 1
Fry the bacon



Step 2
Bring to boil the mix of grit ingredients, then simmer on low heat while stirring for 5 to 10 minutes until reaching the desired thickness.








Step 3
Garnish and serve with Bacon, Feta & chopped Green Onions (or any other herbs such as parsley)




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