Halloumi Tabbouleh
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By Josephe Cross
Halloumi Tabbouleh
10 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:01:27 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
34
High
Nutrition per serving
Calories927.1 kcal (46%)
Total Fat57 g (81%)
Carbs80.6 g (31%)
Sugars15.6 g (17%)
Protein43.7 g (87%)
Sodium3629.8 mg (181%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice apple, cucumber and halloumi
Step 2
Chop parsley
Step 3
Make up chicken stock
Step 4
Add bulgar wheat and chicken stock to a saucepan and bring to the boil
Step 5
Cover the pan, turn off the heat and leave for 10 minutes
Step 6
Mix the apple, cucumber and parsley in a bowl
Step 7
Mix the lemon juice and yoghurt
Step 8
Fry the halloumi for 6-8 minutes until brown
Step 9
Add the bulgar wheat and lemon yoghurt to the mixing bowl and combine
Step 10
Portion out and top with the halloumi. Serve.
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