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Bacon and haloumi breakfast salad

By taste.com.au

Bacon and haloumi breakfast salad

Prep:15minCook:15min

Create the ultimate weekend breakfast with this sensational haloumi and bacon bowl.

Updated at: Fri, 24 Jan 2025 11:35:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

29

High

Nutrition per serving

Calories613 kcal (31%)

Total Fat34.1 g (49%)

Carbs51.4 g (20%)

Sugars5.4 g (6%)

Protein27.5 g (55%)

Sodium1216.6 mg (61%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

165mlred cabbage

finely shredded

165mlsavoy cabbage

finely shredded

40mlred wine vinegar

18.2 gmextra virgin olive oil

200ghaloumi cheese sliced

8 rashersstreaky bacon

250gcarrot and pumpkin noodles

2 x 250gmicrowave brown rice and quinoa

60gbaby kale

soft-boiled, peeled, halved

Fresh oregano leaves

Instructions

View on taste.com.au

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Notes

2 liked

0 disliked

Fu(kilove Food· 2 years ago

"The best salad you've made so far" -salad hating husband. I used the lettuce from my garden over kale. Decided that I need to start growing kale. I also added almonds, beetroot and chargrilled capsicum and no egg. Didn't have red wine vinegar so subbed in apple cider vinegar. I just ribboned a carrot and chucked it in over the cooked noods. Next time I might chuck in marinated lamb over bacon. I good way to use up some leftovers.

"The best salad you've made so far" -salad hating husband.

I used the lettuce from my garden over kale. Decided that I need to start growing kale. I also added almonds, beetroot and chargrilled capsicum and no egg. Didn't have red wine vinegar so subbed in apple cider vinegar. I just ribboned a carrot and chucked it in over the cooked noods. Next time I might chuck in marinated lamb over bacon. I good way to use up some leftovers.