By Costco Kitchen
Creamy Kimchi Udon Noodles
7 steps
Prep:5minCook:20min
Updated at: Thu, 21 Nov 2024 11:50:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories1231.6 kcal (62%)
Total Fat73.6 g (105%)
Carbs106.3 g (41%)
Sugars6.2 g (7%)
Protein40.1 g (80%)
Sodium2106.1 mg (105%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
6slices bacon
4 ozwhite beech mushrooms
or enoki
1 ½ cupkimchi
chopped, I recommend using kimchi that has passed its prime
¾ cupheavy cream
2 squaresfrozen udon noodles
1 Tbspgochujang
Korean red pepper paste
1green onion
thinly sliced
1 sheetnori
roasted, thinly sliced
1 Tbspcooking oil
any unflavored oil like avocado or canola will work
Instructions
Step 1
Bring a pot of water to a boil and prepare your udon noodles according to package instructions
Step 2
Chop bacon into thin 1/2" strips and cook in a pan until crispy (about 6 to 7 minutes). Remove the cooked bacon using a slotted spoon and set aside.
Step 3
Remove all but about 2 tbsp of the rendered bacon fat from the pan. Add chopped kimchi and saute until the kimchi has cooked down and has shrunk in size (around 5-7 minutes). Then add mushrooms and gochujang and saute for another 2-3 minutes.
Step 4
Stir in the heavy cream then add the cooked udon noodles and the cooked bacon that was reserved earlier into the pan.
Step 5
Continue to mix until the noodles and sauce are well combined.
Step 6
Add 1 tbsp oil to a separate pan and fry the eggs sunny side up
Step 7
Add an egg over each serving of noodles, then garnish with green onions and nori (*optional).
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