Creamy Kimchi Udon Noodles

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Step 1

Bring a pot of water to a boil and prepare your udon noodles according to package instructions

Step 2

Chop bacon into thin 1/2" strips and cook in a pan until crispy (about 6 to 7 minutes). Remove the cooked bacon using a slotted spoon and set aside.

Step 3

Remove all but about 2 tbsp of the rendered bacon fat from the pan. Add chopped kimchi and saute until the kimchi has cooked down and has shrunk in size (around 5-7 minutes). Then add mushrooms and gochujang and saute for another 2-3 minutes.

Step 4

Stir in the heavy cream then add the cooked udon noodles and the cooked bacon that was reserved earlier into the pan.

Step 5

Continue to mix until the noodles and sauce are well combined.

Step 6

Add 1 tbsp oil to a separate pan and fry the eggs sunny side up

Step 7

Add an egg over each serving of noodles, then garnish with green onions and nori (*optional).

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