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Ingredients
0 servings
Instructions
Step 1
Heat butter in a non-stick frying pan
Step 2
Slice cheese into thin slices
Step 3
Pour some wine into a shallow dish or plate
Step 4
Dip two pieces of matzo in wine until wet through but not soaked & soft
Step 5
Immediately, layer slices of cheese between matzo pieces
Step 6
Cook in butter until cheese is melted and matzo is toasty (if you’ll pardon the expression during Pesach)
Step 7
Enjoy!
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