By Andy Scherzinger
Delivery Style Pizza Dough
3 steps
Prep:26hCook:8min
Domino's Style Dough
Updated at: Thu, 17 Aug 2023 05:36:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
136
High
Nutrition per serving
Calories1397.3 kcal (70%)
Total Fat63 g (90%)
Carbs183.6 g (71%)
Sugars18.2 g (20%)
Protein23.2 g (46%)
Sodium2341.4 mg (117%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Into the bowl of a stand mixer fitted with a dough hook measure water, oil, yeast, sugar, flour, and salt. Mix on low for 3 min or until combined. Increase to high speed and continue to mix for about 4 minutes. Transfer to an oiled bowl, cover, and ferment at room temp for 30 minutes. Add 4 stretch and fold. Cover and let bulk ferment at room temperature for another 30 minutes. Divide dough into 2 equal pieces. Pre-fold/shape, then round each ball into a taught ball and transfer to an oiled sheet tray. Cover and refrigerate for 4-24 hours.
Step 2
Before you build your pizzas, pull the dough balls from the fridge and allow to temper for about 90 minutes, covered.
Step 3
Melt Butter with garlic and parsley in it to spread on crust before serving
