By Mama Piglet
Cheddar Apple Pork Meatballs
6 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 07:36:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories533.9 kcal (27%)
Total Fat32.6 g (47%)
Carbs33.5 g (13%)
Sugars26 g (29%)
Protein27.6 g (55%)
Sodium1165.8 mg (58%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat Oven to 425. In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute. After 1 minute, add ground pork, half the garlic salt (reserve remaining for green beans), and half the poultry seasoning (reserve remaining for sauce).
Step 2
Form mixture into 16 evenly-sized patties.
Step 3
On a clean work surface, place 1 tsp. cheese in center of each patty. Fold pork around cheese to form meatballs and seal shut.
Step 4
Place stuffed meatballs on prepared baking sheet. Bake for 20 minutes.
Step 5
In a microwave-safe bowl, combine apple jelly, honey, remaining poultry seasoning, and 2 tsp. water. Microwave until heated through, 30-60 seconds. Carefully remove from microwave.
Step 6
Top meatballs with sauce and serve
Notes
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