By TasteGreatFoodie
The Best Lebanese Veggie Pizza
6 steps
Prep:8min
A tangy, yet savory mini pie that's out of this world delicious!
Updated at: Thu, 21 Nov 2024 11:52:21 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories351.1 kcal (18%)
Total Fat30.3 g (43%)
Carbs18.9 g (7%)
Sugars8.3 g (9%)
Protein4.6 g (9%)
Sodium114 mg (6%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 450F.
Step 2
Chop the parsley, onion, and tomatoes then place in a medium-sized bowl.
Step 3
Taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.
Step 4
Drain the water from the veggies.
Step 5
Spread the veggies onto your round prepared dough. Bake 450 F for 11-13 minutes!
Step 6
Broil on high for 1 minute.
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Notes
12 liked
1 disliked
Easy
Delicious
Go-to
Fresh
Under 30 minutes
