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The Best Lebanese Veggie Pizza

1/5

The Best Lebanese Veggie Pizza

2/5

The Best Lebanese Veggie Pizza

3/5

The Best Lebanese Veggie Pizza

4/5

The Best Lebanese Veggie Pizza

5/5

By TasteGreatFoodie

The Best Lebanese Veggie Pizza

Prep:8min

A tangy, yet savory mini pie that's out of this world delicious!

Updated at: Mon, 08 Dec 2025 08:37:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 bunchparsley

2 tablespoonsolive oil

juice of, medium, or 1 teaspoon citric acid

1 tablespoondried mint

2 teaspoonssumac

Instructions

Step 1

For the dough, try my Ten Minute All-Purpose Dough recipe.

Step 2

Preheat oven to 450℉.

Step 3

Chop the parsley, onion, and tomatoes then place in a medium-sized bowl.

Step 4

Taste the veggie mix and adjust to your liking. It should taste tangy since that sourness will decrease once they are baked.

Step 5

Drain the water from the veggies.

Step 6

Spread the veggies onto your round prepared dough. Bake 450℉ for 11-13 minutes!

Step 7

Broil on high for 1 minute.

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Notes

18 liked

2 disliked

Easy

Delicious

Go-to

Fresh

Under 30 minutes

Reyansh Prajapati· 5 months ago

Makes leftovers

Special occasion

Under 30 minutes

lom even though he didn't get the chance to Milk

lom even though he didn't get the chance to Milk

Reyansh Prajapati· 10 months ago

Makes leftovers

Special occasion

Under 30 minutes

Tyrioncolins Google searched· 10 months ago

Delicious 😃 really appreciate it very well Just like this store 🏬 with food for thought

eliza chanin· last year

No photo as they got eaten so quickly. Used Jamie Oliver pizza dough recipe which I chilled over night, and then froze half for the next time I make these. Didn't broil after baking

Dawn Dupuis· last year

This was super easy and tasty. The only changes made were to substitute lemon pepper for the sumac (it's on order now), used fresh chocolate mint, and added shredded mozzarella (to bind everything together).

Heather· last year

How do you make the bread part of it though?

Brian Jensen· last year

This is fantastic! I added some shredded parmesan to bind the veggies together, but amazing flavors with the sumac.

melanie lewis· last year

Under 30 minutes

This dish had a nice fresh flavor but wasn't fulfilling as a meal. We liked it but didn't LOVE it.

Leilani Jonas· 4 years ago

Special occasion

Under 30 minutes

Definitely easy and adaptable to individual tastes. I did like the addition of sumac though. It’s a nice touch.

Definitely easy and adaptable to individual tastes. I did like the addition of sumac though. It’s a nice touch.

Elina Kuznetsova· 4 years ago

I don't like onion and my kids don't eat it too. So, we made this recipe with mushrooms and herbs. The taste is perfect and it was a great meal for our family lunch and veggie soup. Also, I decided to not make it as small separate parts but have it as a big one:)

I don't like onion and my kids don't eat it too. So, we made this recipe with mushrooms and herbs. The taste is perfect and it was a great meal for our family lunch and veggie soup.
Also, I decided to not make it as small separate parts but have it as a big one:)